1 head green cabbage finely sliced

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4 Persian cucumbers finely sliced

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1 cup sugar snap peas sliced

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3 green onions finely sliced

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1 cup Miso California Avocado Dressing (see make-ahead recipe below)

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1/8 tsp. toasted sesame seeds for garnish

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1/2 ripe, Fresh California Avocado seeded, peeled and sliced

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Miso California Avocado Dressing

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1/4 cup lime juice

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2 cloves garlic chopped

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1 small shallot chopped

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1 small serrano pepper finely sliced

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1/4 oz. chives chopped

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2 Tbsp. rice vinegar

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2 Tbsp. nutritional yeast

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1 Tbsp. white miso, or more to taste

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1 Tbsp. tamari

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2 tsp. toasted sesame oil

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2 Tbsp. olive oil

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1 cup (tightly packed) spinach

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1 ripe, Fresh California Avocado seeded and peeled

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1/8 tsp. salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.