1 party sized bag of nacho cheese flavored corn chips

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1 Tbsp. olive oil

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1 lb. ground beef

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1 tsp. garlic salt

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1 tsp. pepper

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1 tsp. onion powder

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1/2 tsp. cayenne pepper

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1 15oz. can of black beans, drained

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1/4 cup finely chopped onions

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1 medium tomato, diced

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1/4 cup Finely chopped cilantro

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1/2 lime, juice only

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2 Tbsp. butter

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2 Tbsp. all purpose flour

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8 oz. sharp cheddar cheese, grated

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1 cup Heavy Cream

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1/4 cup roasted red peppers, chopped (jarred or fresh)

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2 ripe, Fresh California Avocado, peeled, seeded and mashed lightly

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1/2 lime, juice only

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1/4 cup finely chopped onions

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1/4 cup cilantro, finely chopped

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1 medium tomato, diced

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As needed Salt to taste

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1/4 cup black olives

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2 jalapenos

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1/2 cup sour cream

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.