1 cup thinly sliced red onion

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1/4 cup lime juice

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1/2 tsp. salt, plus additional to taste

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1 cup diced ripe, Fresh California Avocado

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1 cup diced fresh Naturipe® Strawberries

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1 Tbsp. vegetable oil

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6 pieces tilapia filets

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6 flour tortillas, regular or whole wheat

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3 Tbsp. minced jalapeño

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6 Tbsp. crema (or sour cream, thinned)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.