4 Fresh California Avocados peeled, seeded and mashed

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1 Tbsp. fresh lemon juice

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1 Tbsp. fresh dill minced

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1/2 cup sour cream

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1 Tbsp. chives thinly sliced

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1/2 tsp. sea salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.