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2 ripe, Fresh California Avocados seeded, peeled and sliced

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1/2 cup hummus

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1 cup crumbled feta cheese

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1/3 cup olive oil

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1 lemon juiced

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2 cloves garlic peeled

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1/8 tsp. salt to taste

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1/8 tsp. pepper

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1 1/2 cups Avocado Dip (see make-ahead recipe below)

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1 bell pepper seeded and sliced

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1/2 cucumber cut into spears

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3 large carrots cut into sticks

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1 cup snap peas

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1 Belgian endive torn

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2 cups pita chips

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1/2 cup cheddar cheese wedges

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1 California Avocado rose (one avocado per rose)

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5 basil leaves for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.