3 cups unsweented non-dairy milk, such as oat, avocado or soy divided

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1/4 cup old fashioned rolled oats

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2 ripe, Fresh California Avocados, seeded, peeled and cubed

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4/5 cup pure maple syrup

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1 Tbsp. vanilla extract

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1/4 tsp. fine sea salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.