2 ears of corn

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4 ripe Fresh California Avocados, peeled and seeded

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2 garlic cloves, minced

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1/2 onion, diced

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1/2 jalapeño, with seeds removed

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1/2 bunch cilantro, roughly chopped

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1/2 tsp. garlic salt

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1/2 tsp. Worcestershire sauce

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Hot sauce, to taste (optional)

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1/2 lime or lemon, juiced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.