1 Tbsp. red wine sherry vinegar

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1 ripe, Fresh California Avocado, seeded, peeled and sliced

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1/4 cup olive oil

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1 1/2 Tbsp. red wine sherry vinegar

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1/2 tsp. salt

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1/4 tsp. black pepper

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8 oz. wild field greens

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1 orange, sliced

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As needed Ground black pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.