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3 Tbsp. fresh orange juice

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2 Tbsp. reduced-sodium soy sauce

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2 tsp. orange zest

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2 tsp. cornstarch

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1 tsp. ground ginger

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1 Tbsp. grapeseed or canola oil

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1 lb. boneless skinless chicken breast, sliced against the grain in 1 1/2–inch strips

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1 cup sugar snap peas, trimmed

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1/2 cup red onion, sliced

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1 Tbsp. garlic, minced

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1 ripe, Fresh California Avocados, peeled, seeded and diced

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1/2 cup carrots, grated

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1/4 tsp. salt

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As needed Freshly ground black pepper, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.