2 lb. russet potatoes, cleaned and cut in small wedges

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1/4 cup Extra virgin olive oil

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2 tsp. garlic powder, divided

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1 1/2 tsp. seasoned salt, divided

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4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed

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1 1/2 Tbsp. lime or lemon juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.