Oven Baked Potato Wedges with Guacamole

Serves: 8


2 lb. russet potatoes, cleaned and cut in small wedges
1/4 cup Extra virgin olive oil
2 tsp. garlic powder, divided
1 1/2 tsp. seasoned salt, divided
4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed
1 1/2 Tbsp. lime or lemon juice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.