2/3 cup cocoa powder

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1/2 cup boiling water

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1 Tbsp. vanilla extract

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2 cups finely ground almond flour

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1/2 tsp. baking soda

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1/4 tsp. salt

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1/2 cup dark honey

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1/2 cup coconut palm sugar

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2 ripe, medium Fresh California Avocados, peeled, seeded and mashed

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4 large eggs

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1/2 cup chocolate chips (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.