Pan Fried Street Corn with California Avocado

Serves: 4


2 Tbsp. olive oil (or may use butter or margarine)
1 1/2 cups fresh corn kernels (or 12 oz. pack frozen corn)
1 medium zucchini sliced, quartered
1 cup fresh mushrooms halved and sliced
1/4 tsp. sea salt divided
1/8 cup grated Parmesan cheesee or to taste
1 large ripe, Fresh California Avocado quartered, seeded and peeled

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit