4 (4-oz.) turkey cutlets

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2 tsp. garlic powder

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1 tsp. smoked paprika

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2 Tbsp. olive oil

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2 ripe Fresh California Avocados, peeled and seeded

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1/2 cup fresh cranberries, halved

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2 tsp. minced jalapeño, optional

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1 Tbsp. fresh lime juice

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1 Tbsp. agave nectar

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2 Tbsp. snipped fresh chives

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1/4 tsp. coarse salt

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1/2 tsp. freshly cracked black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.