Pasta with Light Avocado Cream Sauce

Serves: 6


2 ripe, Fresh California Avocados seeded and peeled
1 cup baby spinach packed
1 1/4 cups fat-free evaporated milk
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/8 tsp. cayenne or more to taste
1 lb. linguine or other pasta


Cracked black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit