2 ripe, Fresh California Avocados seeded and peeled

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1 cup baby spinach packed

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1 1/4 cups fat-free evaporated milk

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2 Tbsp. lemon juice

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1/2 tsp. salt

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1/4 tsp. ground pepper

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1/4 tsp. garlic powder

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1/8 tsp. cayenne or more to taste

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1 lb. linguine or other pasta

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.