As needed Vinaigrette (recipe follows)

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1 lb. spring mix lettuce

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2 Fresh California Avocados*, sliced

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2 peaches, sliced

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8 oz. Goat cheese, crumbled

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4 oz. almond slivers, toasted

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6 oz. Extra virgin olive oil

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2 oz. red wine vinegar

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2 oz. honey

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As needed fresh herbs (parsley, dill, or rosemary), finely chopped, to taste

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.