2/5 cup Coconut Red Curry (recipe follows)

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1 Fresh California Avocado*, sliced into 12

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1/4 cup peanuts, finely chopped

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2 tsp. coarsely chopped cilantro

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1 cup coconut milk

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5 tsp. red curry paste

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2 tsp. fish sauce

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1 tsp. sugar

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2 tsp. minced cilantro

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.