12 long, thin pretzel sticks (about 4 inches long)

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1/4 ripe California avocado, seeded, peeled and cubed

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2 slices nonfat American cheese, cut into 1 inch squares

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1/2 red apple, cored and cubed

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12 red grapes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.