Pineapple Chipotle Mango Guacamole

Serves: 8


4 ripe, Fresh California Avocados, seeded, peeled and diced
1/2 medium sweet onion, minced
2 chipotle peppers in adobo sauce**, finely minced
1/2 tsp. salt
2 Tbsp. chopped cilantro
2 Tbsp. reserved pineapple juice
1 medium ripe mango, seeded, peeled and diced
1/2 cup crushed pineapple, drained, juice reserved

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit