4 ripe, Fresh California Avocados, seeded, peeled and diced

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1/2 medium sweet onion, minced

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2 chipotle peppers in adobo sauce**, finely minced

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1/2 tsp. salt

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2 Tbsp. chopped cilantro

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2 Tbsp. reserved pineapple juice

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1 medium ripe mango, seeded, peeled and diced

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1/2 cup crushed pineapple, drained, juice reserved

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.