3 ripe, Fresh California Avocados, seeded and peeled

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1/2 tsp. kosher salt

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1 medium sweet pink grapefruit, halved

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1/2 medium jalapeño, seeded and diced

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1 small yellow onion, peeled and diced

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1/2 tsp. cumin (comino)

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1 Tbsp. chopped cilantro leaves

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.