4 oz. ripe plantains, coarsely chopped

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1/2 Fresh California Avocado*, peeled, seeded, cut into 4 wedges

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4 spring roll wrappers** or egg roll wrappers

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1 tsp. Extra virgin olive oil

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As needed Garden Cabbage Salad (recipe follows)

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As needed Mango chutney

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2 cups green cabbage, finely shredded

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1 cup red cabbage, finely shredded

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1/2 cup carrots, fine julienne

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1/4 cup chayote, julienne

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1 Tbsp. Roma tomato, 1/4" dice

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1 Tbsp. red bell pepper, fine julienne

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1 tsp. Extra virgin olive oil

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4 tsp. rice wine vinegar

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As needed Salt and pepper, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.