1/4 cup granola

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1/4 cup (2 oz. or 2/5th) ripe, Fresh California Avocado, peeled, pitted and mashed

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3/4 cup vanilla Greek low-fat yogurt

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1/4 cup fresh Natureripe® blueberries

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.