1/4 ripe, Fresh California Avocado seeded, peeled and mashed

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3 Tbsp. almond milk (or any kind of milk)

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1/8 tsp. salt

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1/2 tsp. vanilla extract

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2 Tbsp. sugar

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3 Tbsp. flour

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2 Tbsp. unsweetened cocoa powder

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1 Tbsp. chopped walnuts

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.