4 ripe, Fresh California Avocados*, peeled and seeded

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1 Tbsp. lime or lemon juice, or more to taste

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1 jalapeño or serrano pepper, stemmed, seeded** and minced, or more to taste

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1/8 tsp. Sea salt (or salt to taste)

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1 medium tomato, seeded and diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.