1 1/2 cups unseasoned rice wine vinegar

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1/2 cup water

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1/2 cup sugar

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2 Tbsp. kosher salt

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2 shallots thinly sliced

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2 Fresno chiles thinly sliced

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2 cloves garlic smashed and peeled

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2 slightly underripe California Avocados peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.