4 fajita size fat free flour tortillas

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2 slices ripe, Fresh California avocados, mashed

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4 deli slices of sodium-free turkey breast

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2 tsp. prepared barbecue sauce, divided

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4 thin slices of low fat mozzarella or American cheese, divided

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1 cup carrots, peeled and coarsely shredded (about 2 large carrots), divided

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.