Quinoa Stuffed Avocados

Serves: 4


1/2 cup rainbow quinoa
1 cup water
2 ripe, Fresh California Avocados seeded, peeled and halved
3 cups romaine lettuce chopped
2 Tbsp. sriracha mayonnaise
2 Tbsp. creamy balsamic vinaigrette
1/2 red bell pepper diced
1/8 tsp. salt or to taste
1/8 tsp. pepper or to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.