1 ripe, Fresh California Avocado, halved, peeled and seeded*

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2 tsp. lemon juice, fresh, or more to taste

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1 tsp. olive oil

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1/3 cup quinoa, cooked, warm

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1/4 tsp. lemon zest

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4 grape tomatoes, small, halved

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.