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2 3/4 oz. raw cashews (soaked 3 hours)

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3 oz. extra virgin coconut oil

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6 oz. honey or agave nectar

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6 oz. cold purified water

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2 oz. unsweetened cacao powder

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3/4 oz. organic, Non-GMO soy lecithin granules

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2 tsp. vanilla extract

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1 tsp. vanilla powder (optional)

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1 tsp. ground cinnamon

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1/4 tsp. ground cardamom

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1/8 tsp. sea salt

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1 large Fresh California Avocado, pitted, peeled and coarsely chopped*

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.