Raw Chocolate California Avocado Mousse

Serves: 6


Yield: 3 1/2 cups

2 3/4 oz. raw cashews (soaked 3 hours)
3 oz. extra virgin coconut oil
6 oz. honey or agave nectar
6 oz. cold purified water
2 oz. unsweetened cacao powder
3/4 oz. organic, Non-GMO soy lecithin granules
2 tsp. vanilla extract
1 tsp. vanilla powder (optional)
1 tsp. ground cinnamon
1/4 tsp. ground cardamom
1/8 tsp. sea salt
1 large Fresh California Avocado, pitted, peeled and coarsely chopped*

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.