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1/2 small jicama, peeled and diced

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1 large jalapeño pepper, seeds removed and diced

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1/2 cup diced onion

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1 small red bell pepper, diced

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1 Tbsp. sugar

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1/4 cup cider vinegar

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1/2 cup water

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1/4 Tbsp. kosher salt

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1 California Avocado, peeled, seed removed and diced

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2 bottles (alcoholic) ginger beer

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1 medium onion, peeled and rough-chopped

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10 cheddar brats

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10 bakery hot dog buns, split but leave hinged

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10 deli slices pepper jack cheese

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1/4 cup chopped cilantro

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1/4 cup ketchup

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1 Tbsp. balsamic vinegar

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2 Tbsp. hickory smoke mustard

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1 Tbsp. agave nectar

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1/2 garlic paste

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1/3 cup chipotle flavored mayonnaise spread

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.