Red, White and Chew Firecracker Bangers with Avocado-Jicama Relish and Chipotle Aioli

Serves: 10



1/2 small jicama, peeled and diced
1 large jalapeƱo pepper, seeds removed and diced
1/2 cup diced onion
1 small red bell pepper, diced
1 Tbsp. sugar
1/4 cup cider vinegar
1/2 cup water
1/4 Tbsp. kosher salt
1 California Avocado, peeled, seed removed and diced


2 bottles (alcoholic) ginger beer
1 medium onion, peeled and rough-chopped
10 cheddar brats
10 bakery hot dog buns, split but leave hinged
10 deli slices pepper jack cheese
1/4 cup chopped cilantro


1/4 cup ketchup
1 Tbsp. balsamic vinegar
2 Tbsp. hickory smoke mustard
1 Tbsp. agave nectar
1/2 garlic paste
1/3 cup chipotle flavored mayonnaise spread

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit