4 Tbsp. butter

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1/2 cup regular rice

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1/4 cup finely chopped onion

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1/4 cup finely chopped celery

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1 cup boiling chicken stock

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1/2 tsp. salt

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1 egg beaten

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1 cup grated aged cheddar cheese

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1/4 tsp. Worcestershire sauce

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1/2 cup chopped fresh parsley

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3 ripe, Fresh California Avocados, peeled seeded and halved

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1/2 cup fine dry bread crumbs

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.