2 ripe, Fresh California Avocados, halved and seeded

---

1 Tbsp. minced chives

---

1 tsp. dried tarragon*

---

1/4 cup plain nonfat Greek yogurt

---

1/2 lb. roasted turkey breast, diced

---

1/8 tsp. crushed black pepper, or to taste

---

1/8 tsp. sea salt, or to taste

---

1 Tbsp. dried cranberries, blueberries or cherries

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.