Roasted Unagi with California Avocado Sushi

Serves: 1


As needed California Avocado Sushi Rice (recipe follows)
4 oz. unagi
1 Tbsp. prepared teriyaki sauce
1 tsp. toasted sesame seeds
1 tsp. chives, chopped
1/3 cup shaved bonito flakes

California Avocado Sushi Rice (Yield: 3/4 cup)

1/2 cup prepared sushi rice
1/4 Fresh California Avocado*, coarsely chopped
1 1/2 Tbsp. mayonnaise
As needed Prepared wasabi paste, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit