As needed California Avocado Sushi Rice (recipe follows)

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4 oz. unagi

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1 Tbsp. prepared teriyaki sauce

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1 tsp. toasted sesame seeds

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1 tsp. chives, chopped

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1/3 cup shaved bonito flakes

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1/2 cup prepared sushi rice

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1/4 Fresh California Avocado*, coarsely chopped

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1 1/2 Tbsp. mayonnaise

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As needed Prepared wasabi paste, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.