2 salmon filets

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1 tsp. salt divided, to taste

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2 Tbsp. olive oil

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1/2 lemon juiced

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1 bundle broccolini

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2 clove garlic minced

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2 Tbsp. water

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2 ripe, Fresh California Avocados seeded, peeled, cubed

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1/2 cup red onion chopped

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1 cup grape tomatoes chopped

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1 lime juiced

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1 tsp. garlic powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.