Dilly Avocado Sauce

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1/2 cup plain low-fat yogurt

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1/4 ripe, Fresh California Avocados seeded, peeled and mashed

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1 tsp. diced onion

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1 tsp. rough chopped dill plus 24 sprigs for garnish

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1/2 tsp. pepper

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1/4 tsp. sea salt

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Sauerkraut Pancakes

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2 eggs

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1 ripe, Fresh California Avocados seeded, peeled and mashed1

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1 tsp. dried dill

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1/2 tsp. caraway seed

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1/8 tsp. salt

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1/2 tsp. pepper

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1/8 tsp. sea salt

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1 large apple grated

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2 cups sauerkraut (strained and squeezed in cheesecloth to remove as much liquid as possible)

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1/2 onion peeled and grated

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1 cup all-purpose gluten-free flour or substitute all-purpose flour

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Avocado oil spray or other cooking spray

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.