1 frozen puff pastry

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4 Tbsp. honey

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1 tsp. green Yuzu Kosho or tamarind paste

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2 tsp. white wine vinegar

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1 Ruby Red Grapefruit, peeled

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2 ripe, Fresh California Avocados, seeded and peeled

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1/4 tsp. salt, or to taste

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1/4 tsp. pepper, or to taste

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1 1/2 tsp. bee pollen for garnish (optional)

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Sprigs of mint, lavender or marjoram for garnish (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.