Scrambled Egg Stuffed Avocado

Serves: 1


1 tsp. extra virgin olive oil
1 Tbsp. bell peppers red, green and/or yellow, chopped
1 tsp. onion red or green, minced
1 egg beaten
1/2 ripe, Fresh California Avocado large, seeded*

Sea salt

Fresh ground black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit