Seafood and Avocado Summer Salad

Serves: 4

Ingredients

1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
1/4 cup red onion, finely chopped
1/2 cup celery, sliced
2/3 cup fresh mango, diced
1/4 cup red bell pepper, julienne sliced
8 oz. small cooked shrimp and/or lump crab meat
2 ripe Fresh California Avocado, diced
5 oz. Litehouse® Ranch Dressing

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.