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1 Tbsp. soy sauce

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4 (5-oz.) ahi tuna steaks

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1/2 cup white and/or black sesame seeds

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As needed Oil, for grilling

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2 ripe, Fresh California Avocados, halved and seeded

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2 Tbsp. fresh lemon juice

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1 (5-oz.) bag baby lettuces

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1 green onion, minced

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2 Tbsp. white miso paste

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1/3 cup water

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2 tsp. sugar

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2 Tbsp. canola oil

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1 tsp. toasted sesame oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.