1 tsp. ginger minced

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2 Tbsp. soy sauce

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1 Tbsp. rice wine vinegar

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2 Tbsp. ponzu sauce

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1 lb. sushi grade ahi tuna

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1/3 cup white toasted sesame seeds

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1/3 cup black sesame seeds

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2 Tbsp. sesame oil

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3 ripe, Fresh California Avocados seeded, peeled, sliced

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1/8 tsp. avocado oil to coat

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1 sliced jalapeno to garnish

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1 sliced green onion to garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.