1 ripe, Fresh California Avocado

---

2 sweet gherkin pickles, diced

---

16 rye, multigrain or water crackers

---

32 squares (about the same size as the crackers) cooked corned beef

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.