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1/4 cup rice vinegar

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1 clove garlic minced

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1 fresh ginger peeled and minced

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1 Tbsp. soy sauce

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1 Tbsp. honey

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3 Tbsp. sesame oil

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1/4 cup sesame seeds

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3 carrots peeled and thinly sliced

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1/4 red cabbage shredded

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1/4 green cabbage shredded

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1 bell pepper red, thinly sliced

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1 bell pepper yellow, thinly sliced

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1 bunch scallions thinly sliced

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2 cups snow peas thinly sliced

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1/2 lb. smoked tofu thinly sliced

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2 ripe, Fresh California Avocados seeded, peeled and sliced

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1/2 cup peanuts chopped

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1/2 cup fresh cilantro chopped

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1/4 cup fresh basil chopped

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1/4 cup fresh mint chopped

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.