4 oz. package rice noodles

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1/4 lb. large shrimp, peeled and deveined

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16 rice noodle spring roll wrappers

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1 ripe, Fresh California Avocados, seeded, peeled and thinly sliced

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1 red bell pepper, thinly sliced and cut in half

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8 large basil leaves, thinly sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.