Shrimp Toast with California Avocado Cream and Tropical Sambal

Serves: 12


36 Baguette slices (cut on diagonal)
As needed Vegetable oil - as needed
California Avocado Cream (recipe follows)
36 Grilled shrimp, large (21 to 33 count) *
Tropical Sambal (recipe follows)
* Thinly sliced, cooked pork tenderloin can be substituted for the shrimp.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit