36 Baguette slices (cut on diagonal)

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As needed Vegetable oil - as needed

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California Avocado Cream (recipe follows)

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36 Grilled shrimp, large (21 to 33 count) *

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Tropical Sambal (recipe follows)

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* Thinly sliced, cooked pork tenderloin can be substituted for the shrimp.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.