4 (5-oz.) raw Chicken Italian Sausages

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4 slices bacon

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8 toothpicks soaked in water

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As needed Spicy BBQ sauce (see recipe below)

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1 1/4 cups sweet white onion, thin julienne cut

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2 Fresno chiles, seeded, thin julienne cut

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1 tsp. vegetable oil

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4 whole wheat hot dog buns

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1 ripe, Fresh California Avocado, cut into 12 slices

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1/2 cup BBQ sauce

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1/8 cup orange juice concentrate

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3/4 tsp. ground cayenne pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.