1 ripe, Fresh California Avocado

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1 whole chicken, roughly 2 1/2 to 3 lbs. (can substitute with rotisserie chicken)*

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10 oz. baby kale

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1/2 medium red onion, sliced thinly

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1/2 cup Mint leaves

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1/2 cup shelled pistachios

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1 cup ruby red grapefruit segments

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1/3 cup olive oil

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As needed lemon, juiced

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1/8 tsp. salt, or to taste

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1/8 tsp. pepper, or to taste

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1 batch Smoked California Avocado Dressing (see make-ahead recipe below)

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*If you don’t have a smoker, you can smoke chicken on a gas or charcoal grill. See below for instructions

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1 ripe, Fresh California Avocado, smoked and peeled

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2 Tbsp. chopped cilantro

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2 Tbsp. lime juice

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2 Tbsp. diced white onion

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1/2 cup whole milk

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1/8 tsp. salt, or salt to taste

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As needed pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.