4 eggs

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1/4 cup capers

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3/4 cup cream cheese (flavor to your preference)

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4 bagels, sliced in half (everything, plain, sesame etc.)

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12 oz. smoked salmon pre-sliced

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1 heirloom tomato, thinly sliced

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1/2 red onion thinly sliced

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1 English cucumber thinly sliced

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1 small lemon thinly sliced

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5 radishes thinly sliced

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2 ripe, Fresh California Avocados seeded, peeled and quartered

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1 cup micro greens

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3 sprigs fresh dill for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.