8 oz. thinly sliced cold smoked salmon

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4 oz. cream cheese room temperature

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1 Tbsp. thinly sliced chives plus extra chives for garnish

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1 ripe, Fresh California Avocado seeded, peeled and sliced into thin strips

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2 tsp. fresh lemon juice

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1 English cucumber cut into 4 thin strips (with the middle seeds removed) and the remaining cut into 12 ⅓ inch thick rounds

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2 Tbsp. everything bagel seasoning blend

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.