Smoky Grilled Caesar Salad with California Avocado

Serves: 4


1 head Romaine, rinsed, bottom removed, and leaves cleaned
1 Fresh California Avocado*, peeled, pitted, cut into quarters
2 slices red onion, sliced 1/4" thick
1 cup fresh croutons, toasted
1/2 cup shaved Romano cheese
4 oz. Caesar salad dressing
4 tsp. white balsamic vinegar
As needed Extra virgin olive oil or grapeseed oil
As needed Salt and pepper to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit