1 lb. fresh or frozen uncooked medium shrimp, tails removed, deveined and cut in half (thawed if frozen)

---

2 serrano chles, stemmed, seeded and minced

---

1 cucumber, seeded and minced

---

1/2 medium red onion, peeled and cut in 1/4 in. dice, divided

---

2/3 cup fresh lime juice

---

1/2 cup orange juice

---

1/3 cup lemon juice, optional

---

1/2 cup minced cilantro, optional, or to taste

---

1 tsp. seasoned salt, or to taste

---

2 ripe, Fresh California Avocados, seeded, peeled and cut in 1/4 in. dice

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.