1/2 cup chopped white onion

---

4 (or to taste) serrano chilies, chopped

---

1/4 cup chopped cilantro

---

1 tsp. salt

---

4 ripe, Fresh California Avocados, seeded and peeled

---

2 Tbsp. fresh lime juice

---

3/4 cup tomato, seeded and well drained

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.